I have also found that I am getting into a habit of eating loads of similar foods and falling madly in love with them. Today has been heavenly in the food stakes. What I ATE On Day SIXTEEN Of The Whole 30 I would think about cheese constantly and how I think about it once a day and then the thought then does pass. Here I am at day 16 and it feels just like that. You start off by thinking you could never live without it and it enters you head every couple of minutes, then its every hour and before you know it you have suddenly gone six hours without it entering your head. I would say both can be the same as far as your thoughts are concerned. I compare it with bereavement at first you think about it all the time, then as the days pass you by you think about it less and less, until the point comes when you rarely think about it. Its now that point where you have passed the halfway point and you start thinking about your favourite none Whole 30 food less and less. I am back with my day 16 on the Whole 30. Where To Source Your Pork Chops To Make Whole 30 Garlic Butter Pork Chops In The Airfryer: Whole 30 Day 16 Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited. Sharing of our recipes is both encouraged and appreciated via the social share buttons. ALL content including photos are copyright protected. Then load it up with a big garden salad and then you have LUNCH!Ĭopyright Notice ©. So heat up your Airfryer and get ready for pork chops airfryer style with a delicious garlic butter marinade that is just perfect for the Whole 30. Personally, I love it cooked in a shallow frying pan with a garlic butter and as I looked at it I just wondered….how it would taste in the Airfryer?Īfter all I cooked nearly everything else in it and if you can cook a whole chicken in one, then how about some yummy pork chops? It is used in sandwiches (known as Bifanas), in pork roast dinners, in casseroles and the list goes on and on. They are very popular here in Portugal as pork (or porco as they call it in Portuguese) is the local obsession. In the end we opted for a big pack of pork chops. We would also normally buy some special offer meat but there just wasn’t any to be had for lunch. We were doing our Whole 30 (it was day 11 at the time) and we tortured ourselves by walking past loads of chocolate and not been able to buy any. In reality when looking at it, it really doesn’t look that big, but the volume of food it can cook is genius as well as it now being digital, which is weird when it is talking back to us.īut on our first full week with it we had just come back from the supermarket. This meant that we were testing loads of new and exciting recipes and seeing how well it was going to perform. Last week we got our new Airfryer and upgraded from our old rusty one that was six years old and swapped it for this XL version. Succulent pork chops with a garlic butter marinade, served with a fresh tomato salad. Jump in on this delicious quick lunch recipe. Welcome to my Whole 30 garlic butter pork chops in the Airfryer.
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